Bellagio Las Vegas is home to the dancing fountains and some of the most elegant restaurants in Las Vegas, including Le Cirque, Picasso, and Harvest. Here, you will get to feast in upscale restaurants owned and operated by the best chefs in the industry like Chef Jean-Georges Vongerichten of PRIME Steakhouse and Chef Julian Serrano of LAGO.
These impeccable restaurants filled with elegance and food artistry are housed in one of the most notable buildings on the Las Vegas Strip. The Bellagio resort is a luxurious casino and hotel operated by MGM Resorts but owned by the Blackstone Group. The address of the establishment is 3600 South Las Vegas Boulevard.
The building is notable because of the 8-acre lake between it and the Las Vegas Strip. This is where the Fountains of Bellagio are situated, giving you a dancing water show to synchronized music from artists like Andrea Bocelli, Frank Sinatra, and Faith Hill.
Other attractions include the Bellagio Gallery of Fine Art and the Bellagio Conservatory. The notable restaurants at Bellagio will be discussed here to help you know their luxurious offerings as well as unique tastes.
Top 12 Restaurants in Bellagio Las Vegas
1. Le Cirque
- Telephone number: 702-693-8100
- Business Hours:Monday, Thursday – Saturday from 5 pm to 10 pm
Le Cirque brings you an elite dining experience in Las Vegas. The restaurant debuted in 1998 to provide an intimate yet whimsical eating experience sophisticated by their French cuisine.
The surroundings were designed by Adam D Tihany, who ensured the dining room was inviting to the point of earning the restaurant the AAA Five Diamond Award rating and the Forbes Travel Guide 5 Star Rating. However, the venue is the most impressive aspect of the restaurant. It is located by the Lakeside, giving you a beautiful view of the Fountains of Bellagio.
The menu is tantalizing, offering options that epitomize perfection. Indulge in the Ossetra, a meticulously crafted dish featuring cauliflower, Buckwheat Nori Crisp, and Lemon Verbena. Delight in the Hawaiian Kampachi served with Petite Radishes, Koshihikari rice, and Pineapple Mint.
The French Menu is hailed with lots of options for a three-course meal like the Ricotta Gnudi that comes with Consommé Royale and Black Winter Truffles. The most popular dishes from Le Cirque include Foie Gras, Sea Bass, chocolate souffle, Maryland Blue crab, and the braised veal cheek.
Renowned sommeliers like Freddy Montandon and Sanae Halprin are the ones who hand-picked the world-class wine list. The bottles are shipped from over 900 international selections to add to the great tastes of France’s best wine regions.
2. Lago by Julian Serrano
- Telephone number: 702-693-7111
- Business Hours: Mon – Thurs | 11am – 2:30pm, 5pm – 10pm, Fri – Sun | 10am – 2:30pm, 5pm – 11pm
Not up for the French cuisine in Le Cirque? Do not worry; LAGO brings you an Italian fair from the acclaimed Chef Julian Serrano.
LAGO also boasts a world-class view of the Fountains of Bellagio, providing an enchanting backdrop. With an outdoor patio and floor-to-ceiling windows, it creates a vibrant social atmosphere ideal for gatherings of up to 250 people.
The meals are well thought out from the design of the James Beard Award-winning chef. The small plates enticed on the menu invite you to interact and have a great brunch surrounded by family, friends, and coworkers. As Julian always says, “I believe a good meal is best enjoyed with friends and family.”
The theme is light and delicious daytime dining that boasts decadent desserts, freshly baked pastries, three-course meals, Italian twists on the brunch, and of course, the views of the majestic fountains. The menu’s most praised items include the braised short ribs, Caprese salad, seafood risotto, and the Margherita pizza that melts in your mouth.
LAGO by Julian Serrano provides private dining for a group of 15 or more; ensure to call in advance for reservations. If you get the full buyout options, you will get to have the whole venue to yourself, which is ideally situated between Le Cirque and Jasmine.
3. PRIME Steakhouse
- Telephone number: 702-693-8484
- Business Hours: Monday to Sunday from 5 pm to 10 pm
PRIME Steakhouse is an award-winning steakhouse with a four-diamond AAA Status. Chef Jean-Georges Vongerichten is the executive chef who brings his four-star celebrity status to this savory dining experience.
His fancy meal preparations are tailored to give you fabulous sauces that go meticulously with selected wines. Add prime steak, seafood, and lamb to it, and you have yourself a memorable culinary experience. The food is not the only enticing entity of PRIME.
Visit the establishment to marvel at the water-themed canvas screen designed by Joseph Raffael. The chocolate brown rooms are surrounded by walls and a garden patio that will give you a serene atmosphere as you dine. Ensure to have business casual attire; otherwise, you will not pass through the entrance.
The dining options include private dining that can accommodate up to 80 guests on the outdoor patio. This is where you will get a good view of the Fountains of Bellagio. The signature dishes involved in this package include the Filet Mignon and the chilled shellfish platter so long as it’s a group of 15 or more.
4. Spago by Wolfgang Puck
- Telephone number: 702-693-8181
- Business Hours: Mon to Sun from 5 pm to 10 pm and Fri to Sun from 11 am to 2:30 pm
The American restaurant is among the most popular and busiest places on the Strip. Spago is located within the Via Bellagio shopping promenade, which makes it the first food court on our list. The establishment has been in operation for a quarter of a century in Las Vegas, enough time to make its name synonymous with Sin City.
Due to rent raises, it was first located at Forum Shops at Caesars Palace but moved to the high-end Bellagio on June 7, 2018. Despite this, the restaurant ranks up more than $18 million every year, which is more than you can say for many Las Vegas restaurants that fail to even reach $10 million.
The restaurant’s success is because of many things, one of them being the famed smoked salmon pizza. The dish can cost up to $85 if you accompany it with Kaluga sturgeon caviar.
Other popular offerings include the prime filet mignon and the seafood tower comprised of chilled Maine lobster, poached gulf shrimp, oysters, salmon poker, and Alaskan king crab legs.
5. Picasso
- Telephone number: 702-693-8105
- Business Hours: Wed to Fri from 5:30 pm to 9:30 pm
Interested in dining surrounded by Picasso masterpieces? Well, that is what Picasso brings you, an unparalleled experience surrounded by the most acclaimed pieces of art the world has ever known. Pablo Picasso’s paintings and ceramic pieces are placed all over the Picasso restaurant to give you a piece of Spain as well as France.
Popular menu offerings include the Halibut with green Asparagus and Sauce Hollandaise, Roasted Maine Lobster with flying fish caviar and crème Fraiche Vinaigrette, and Pan-seared U-10 Day Boat Scallop with potato Mousseline and Jus de Veau.
Julian Serrano of LAGO is also the executive chef at this fine-dining venue where he still promotes, “a good meal is best enjoyed with friends and family.”
6. The Buffet at Bellagio
- Telephone number: 702-693-8112
- Business Hours: Mon-Sun | 8 am to 3 pm
The Buffet at Bellagio is located next to the ‘O’ theatre just before the Cirque Du Soleil store. It’s open all week, serving children of 5 years and under for free. Children between the ages of six and eleven can eat at the Buffet for 50% off.
The menu features international dishes from Italian to Japanese, Chinese, and classic American cuisine. The carving station and rotisserie offer briskets, turkey breasts, bacon slabs, pork ribs, beef steamship, lamb chops, and more. There are tacos, lots of beverages, pizzas, and a wide selection of desserts.
However, the star of the show is the weekend seafood brunch with crab legs and fresh market seafood such as oysters on the half shell, seafood salad with shrimp and squid, shrimp cocktails, and black mussels.
More special items are rolled out during special holidays such as Mother’s Day and New Year’s Eve. Be sure to call in advance to inquire about any specials they may have during the holiday season.
The buffet is open every day, serving weekday and weekend brunches, each priced differently:
| Weekday Brunch Mon – Fri: 8am-3pm |
$54.99 |
| Weekend Brunch Sat & Sun: 8am – 11am |
$54.99 |
| Seafood Brunch Sat & Sun: 11am – 3pm |
$66.99 |
| Bottomless Drinks Daily (2-hour limit) |
$28.99 |
| Holiday Special Brunch 8 am – 3pm |
$55 – $60 |
| Holiday Special Dinner 3pm – 9pm |
$89.99 |
Note: Prices are subject to change.
7. Yellowtail Japanese Restaurant and Lounge
- Telephone number: 702-693-8865
- Business Hours: Monday to Thursday and Sunday from 5 pm to 10 pm, Friday to Saturday from 5 pm to 11 pm
Executive Chef Akira Back brings his Michelin Star expertise from Dosa, Seoul-Korea to this elegant Japanese restaurant on the Strip.
He’s a worldwide sensation renowned for his inventive takes on Asian cuisines and modern twists on American classics. With over two decades of industry experience, he’s garnered numerous awards and international recognition.
Yellowtail has both Korean and Japanese cuisines with a mixture of different Asian and American dishes. Some highlights include the Jeju domi Korean red snapper with masago, the Mile High Roll featuring crab mix, avocado, and topped with sashimi and spicy ponzu aioli, and the Akira Back tuna pizza garnished with micro shiso and truffle oil.
8. Michael Mina
- Telephone number: 702-693-8865
- Business Hours: Wednesday to Sunday from 5 pm to 10 pm
The One Michelin Star Award-Winning chef, Michael Mina, brings you the seven seas experience with obsessive flavors from the freshest ingredients the world has to offer. The five-star service is bold and hospitable, giving you an unforgettable and authentic dining experience.
The restaurant is seafood-oriented with a business casual dress code.
Michael Mina’s signature dishes are the lobster pot pie with baby vegetables and fine herbs, the applewood smoked choice of market fish, and winter truffle tagliatelle.
Other highlights include the ahi tuna tartare, Hamachi Provencal, and the charcoal-grilled hot shellfish with king crab, oysters, gulf prawns, Maine lobster, diver scallops, Miso, and Yuzu Kosho butter.
9. The Mayfair Supper Club
- Telephone number: 702-693-8876
- Business Hours: Mon – Thurs | 5 pm to 10 pm, Fri – Sat | 5 pm to 11 pm, and Sun | 6 pm – 10 pm
Mayfair Supper Club has one thing you will not find in the other restaurants on this list – the Late-Night Revelry. This Friday and Saturday (11 pm – 1 am) fair includes a beautiful show filled with energy, elevated food, and cocktail presentations. The immersive after-dark show is a crowd favorite that is elevated with the Fountains of Bellagio as the backdrop.
The menu consists of supper club classics like the New York Strip steak, the garlic-crusted prime rib, filet mignon, whole roasted Dover sole with caviar beurre blanc sauce, the steamed king crab legs, dry0aged USDA prime tomahawk, and the Maine lobster thermidor.
10. Jasmine
- Telephone number: 702-693-8166
- Business Hours: Wednesday to Sunday from 5 pm to 10 pm
Jasmine brings you Chinese delicacies with lots of options like the Lobster Eggs Benedict and the Chilean sea bass. This exclusive restaurant features traditional authentic Chinese foods and replicated ones that are meant to transcend the dining experience with fine art and new tastes.
The wine list is full of French and American wines, curated by the expert sommeliers; Sarah Pamatat and Matthew Wirtala. Private dining accommodates groups of 15 or more and features signature dishes like the Peking Duck and Shanghai-style Sea bass and egg white.
The location is by the Lakeside, where you will get to be surrounded by exciting views from the Bellagio Lake, gardens, and the fountain show.
11. Harvest by Roy Ellamar
- Telephone number: 702-693-8865
- Business Hours: Monday to Thursday and Sunday from 5 pm to 10 pm
Dining for parties is at its best at Harvest with the option of a large private or semi-private setting. Single private rooms accommodate up to 20 people, while the double private room accommodates up to 50 guests. In case the guests are to stand, the rooms can accommodate up to 60 people; the same applies to the Semi-private rooms, which hold 20 people when seated.
Harvest is located within the Spa Tower past Essentials, which means you won’t have the scenic view of the Bellagio Lake.
Healthy & sustainable foods are the order of the day, all made from organic poultry, grass-fed beef, and sustainable seafood sources. Highlights range from the grilled ribeye steak, spiced duck breast, filet mignon, and the wild isles salmon.
Pair your meal with the wide range of Harvest drinks including barrel-aged cocktails, craft beers, wines by the glass, and imports. For dessert, go for the sticky toffee pudding, puff pastry, or the Harvest chocolate brownie.
12. Sadelle’s Café
- Telephone number: 702-693-7356
- Business Hours: Friday and Saturday from 7 am to 11 pm, Monday to Thursday and Sunday from 7 am to 3 pm
Sadelle’s is an American restaurant with a resort casual dress code. Note that tank tops and swimwear are not allowed. It is located in the Bellagio Conservatory and Botanical Gardens, giving its guests impeccable views of the lush greenery and rare blooming vegetation.
A must-try is Sadelle’s Vegas Breakfast with a choice of ham benedict or omelet, cream cheese Danish or sticky bun, fresh fruit, and a mimosa/Blood Mary. As for the entrees go for the grilled branzino, garlic chicken, blackened ribeye, fried chicken, or roasted salmon.
Sandwiches are also popular choices at Sadelle’s, served with French fries and featuring tuna melt, crispy chicken, grilled cheese, and cheeseburger sandwiches.
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Restaurants in Bellagio: FAQs
1. Bellagio Restaurants with Fountain View
The graceful dancing Fountains of Bellagio can be observed from several Bellagio Restaurants, including The Mayfair Supper Club, Spago, LAGO by Julian Serrano, Le Cirque, Jasmine, Yellowtail Japanese Restaurant and Lounge, PRIME Steakhouse, and Picasso.
Dine at these restaurants during the scheduled Fountain Display Times to enjoy the show. The showtimes from Monday to Friday are from 3 pm to 6:30 pm (every 30 minutes), and 7 pm to 12 am (every 15 minutes). On weekends and holidays, the show is between 12 pm and 6:30 pm (every 30 minutes) and 7 pm to 12 am (every 15 minutes).
Also Read: Best Las Vegas Water Shows
2. How Much is a Meal at the Bellagio?
The cost of a meal at Bellagio will depend on where you dine. For example, the Buffet at Bellagio starts from $54.99 for an AYCE brunch. Harvest, on the other hand, has single plates of meat starting from $40, and Spago has the $85 smoked salmon pizza with Kaluga sturgeon caviar.
If you are looking for the cheapest eats at the Bellagio then the best picks are the Buffet at Bellagio or quick dining spots like Café Gelato, Snacks, Palio, and the Pool Café.