Las Vegas is not short of celebrity chefs. From Michelin Star chefs like Guy Savoy to the critically acclaimed Gordon Ramsay and the eccentric Bobby Flay. Lisa Vanderpump is one of the few female celebrity chefs who grace the Las Vegas dining scene bringing her unique concept of fine and luxury dining.
Celebrity Chef restaurants in Las Vegas make up the most visited restaurants in Sin City. These upscale dining places are bound to attract the most exclusive clientele and feature the best twists on modern dishes.
With several awards and accolades under their belt, celebrity chef restaurants won’t offer you anything short of high-quality dishes, serene dining environments, and exceptional cuisine worth a special journey.
This article will take you through the various famous chef restaurants in Las Vegas that you may or may not know. Get to know their various locations and what special experiences they offer the Las Vegas culinary community.
Celebrity Restaurants in Las Vegas
1. Gordon Ramsay’s Hell’s Kitchen
- Address: 3570 Las Vegas Blvd S, Las Vegas, Nv 89109
- Website: Hell’s Kitchen
- Telephone number: 702-731-7373
Gordon Ramsay is a three Michelin star award winner, one of the most prestigious awards any restaurateur could ever hope for. He is also worldly known for his show, Hell’s Kitchen, which is filmed in his actual restaurant of the same name at Caesars Palace in Las Vegas.
Ramsay has twelve restaurants across North America and several others across the world. His most famed destination is Restaurant Gordon Ramsay, located in Chelsea.
The Chelsea restaurant was the first to gain the ultimate three Michelin Stars back in 2001 and has since retained them. Ramsay is known for his modern French-inspired cuisines that are served in beautiful environments with flawless service.
Hell’s Kitchen brings the guests a taste of what the dishes at the hit show have to offer. The restaurant is large enough to accommodate 300 guests and comes with floor-to-ceiling windows, two Chef’s tables, red & blue design layouts, and a private dining area.
There is also a contemporary bar that entices the diners with the latest drinks in mixology.
Some of the menu highlights include the beef wellington with potato puree, glazed root vegetables, and red wine demi-glace. Another great selection is the chilled seafood shrimp cocktail, and the Oysters on the half shell that come with Chef’s daily selection, hk mignonette, and gin cocktail sauce.
Other Gordon Ramsay restaurants in Las Vegas include Gordon Ramsay Burger, Gordon Ramsay Fish & Chips, Gordon Ramsay Steak, and Gordon Ramsay Pub & Grill. All of these five-star restaurants are located at the Las Vegas Strip.
2. Restaurant Guy Savoy
- Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Guy Savoy
- Telephone number: 702-731-7286
With two Michelin Stars, Guy Savoy at Caesars Palace is considered one of the most romantic dining places in Las Vegas.
Brought to you by the world-renowned Chef, Guy Savoy, the restaurant brings you ultra-fine French dining that is designed to emulate the menu of his restaurant in Paris. This is the place to be if you are looking for the classic Guy Savoy dishes.
Restaurant Guy Savoy has impressive and mesmerizing views of the Eiffel tower replica at Paris Las Vegas. It has high ceilings and a chandelier that lights up the entire dining area.
La Liste 2022 named The Guy Savoy restaurant the “Best Restaurant in the World” owing to its eclectic dining options to its serene surrounding and excellent culinary services.
The stunning restaurants offer a wide range of traditional French dishes that are guaranteed to make you want more. The menu includes a caviar tasting menu that starts from $170 per person and a prestige tasting menu that goes for $385 per person.
Their most unique offering may just be the Forbes Menu that goes for $555 per person and comes with caviar, Dungeness crab, artichoke, wagyu beef, wine pairings, chocolate dessert, and black truffle soup.
3. Joël Robuchon
- Address: 3799 Las Vegas Blvd S MGM Grand, Las Vegas, NV 89109
- Website: Joel
- Telephone number: 702-891-7925
Joël Robuchon not only has one Michelin-star restaurant, but two. Both of which are located inside the MGM Grand Las Vegas. Robuchon is the recipient of the 1976 Meilleur Ouvrier de France, 1987 Chef de Lannee, and 1990 Cuisinier du siècle.
His restaurant, Joël Robuchon received the award for Best Restaurant in the world in 1994 from the International Herald Tribune. The restaurant is also the winner of AAA Five Diamon, Wine Spectator’s Grand Award, and the winner of the Forbes Five Star.
The three-Michelin starred Chef offers unparalleled French dishes at Joël Robuchon in Las Vegas.
The Interior of the restaurants is reminiscent of the luxurious Art Deco townhouse with its lush green terrace and marble floors. Find the location on the MGM Grand casino floor right next to Cirque Du Soleil’s KA Theatre.
The restaurant delivers according to Chef Joël’s motto, “To make a grand meal, you have to make it simple. To look simply is very complicated. You need the highest quality products, the best equipment, and you have to keep the focus on the original flavor of the product.”
4. Wolfgang Puck Bar & Grill
- Address: 3799 Las Vegas Blvd, Las Vegas, NV 89109
- Website: Wolfgang Puck
- Telephone number: 702-891-3000
Wolfgang Puck owns various restaurants in Las Vegas, including Wolfgang Puck Bar & Grill, Spago Las Vegas, and Lupo Las Vegas.
The most famed one of all the three is the Bar & Grill located in the MGM Grand hotel & casino. The concept of the restaurant is a modern twist to traditional bar & Grill style dining in an energetic and dynamic atmosphere.
The menu consists of uplifting delicacies like the main course, a grilled prime burger with smoked onion jam, cheddar cheese, and French fries. Other options include the Half Jidori Chicken with Yukon potato puree and Rosemary-garlic Jus.
Fan favorites consist of the Mesquite Grilled Steaks like the Prime Ribeye with Haricot Vert, Glazed Cipollini Onions, and grainy mustard jus. Feats on the Pan-seared filet mignon with sauteed garlic spinach and peppercorn sauce.
Wolfgang Puck is a two Michelin starred Chef. The two stars come from one of his CUT locations in Beverly Hills and another from Singapore. The US-based Chef is known as the pioneer of fusion cuisines.
He has made several appearances on TV shows like the Iron Chef of America: Battle of the Masters, American Idol, Tales from the Crypt, and Cooking Class with Wolfgang Puck.
5. Amalfi by Bobby Flay
- Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Amalfi
Did you know Bobby Flay was the first Chef to get a star on the Hollywood Walk of Fame? He is not a Michelin star Chef but is known for cooking for the United States President Barack Obama and the Chinese President Xi Jinping.
His appearances on the Food Network are what made him famous and renowned. He has hosted a couple of shows like his own Grill It with Bobby Flay, Beat Bobby Flay, and Throwdown with Bobby Flay. He is also the successful contestant on the competition TV series Iron Chef of America.
The Chef’s southeastern cooking is what separates him from the masses, which adds to his skills as a master of the Grill. Amalfi by Bobby Flay is one of his famed restaurants in Las Vegas. It is located in Caesars Palace and offers guests blends of coastal flavors from the Mediterranean regions.
Amalfi has a lot to offer, from fish from the Mediterranean Sea to festive dining and handmade pasta. There is an extensive menu of rich portions of pasta, desserts with twists, as well as whole fresh fish cuisines.
The Pesce menu comes with market-driven whole fish, grilled whole or filled with choices of capers or Meyer lemon.
Related Read: Michelin Star Restaurants In Las Vegas
6. Morimoto Las Vegas
- Address:3799 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Morimoto
- Telephone number: 702-891-3001
Masaharu Morimoto, also known as the Iron Chef, specializes in Japanese cuisines and brings unique fusion to the dishes.
He is skilled in bringing Japanese aromas and Chinese spices together with Italian ingredients to make a refined presentation. Morimoto is also a master of French-style dishes.
His fame stems from his integration of Japanese ingredients with Western ingredients. The blend of the two worlds-apart dining practices has shot him to fame, rekindling his hopes for immortality after a failed career in basketball.
Morimoto Las Vegas is one of his restaurants 17 restaurants across the country.
Some of them include the Momosan Ramen in Seattle, Waikiki, New York, Atelier Morimoto XE in Tokyo, Wasabi in Mumbai, Morimoto Asia in Waikiki, Disney Springs, Morimoto in Mexico City, Doha, Maul, Napa, Philadelphia, Taghazout Bay, and Sa’Moto in Manhattan & West Hollywood.
Morimoto Las Vegas brings you the Ishi Yaki Buri Bop, which is Yellowtail on rice cooked at your table in a hot stone bowl. Another fan favorite is the 54-ounce Tomahawk Ribeye and the Maki Squares.
All of the dishes live up to Masaharu Morimoto’s vision, “No rules. Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. I do not like it that way.”
7. Nobu Las Vegas
- Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109
- Website: Nobu
- Telephone number: 702-785-6628
Nobu Matsuhisa owns Nobu Las Vegas, a one-Michelin star Japanese restaurant that consists of hibachi grills and sushi bars. The wagyu and fresh wasabi come from fresh ingredients that provide rich flavors to Japanese dishes.
The atmosphere at Nobu is stylish and inviting with its assortment of craft beers and bar that keeps rare sake.
The teppanyaki experience is unparalleled as you can book an exclusive experience on their Teppan tables. Crafted Teppanyaki tasting menus introduce new guests to a wide array of world-class dishes that are tantalizing and memorable.
It is important to remember that the Teppanyaki style dining is only available from Friday to Saturday from 5 pm to 9 pm.
8. Giada Vegas
- Address: 3595 S Las Vegas Blvd, Las Vegas, Nv 89109
- Website: Giada
- Telephone number: 855-422-3271
Located in the Cromwell, Giada brings you delicious Italian meals from the Emmy Award-winning celebrity chef called Giada De Laurentiis.
Giada offers items like chicken cacciatore, rosemary focaccia, lemon flatbread, marsala herb chicken meatballs, and vegetable Bolognese rigatoni. Desserts are exciting with options like sorbets and lemon ricotta cookies.
Experience is as important as high-quality food to Giada. The venue features seven retractable windows that give you uninterrupted views of the Las Vegas Strip. You can even get to see the dancing fountains located outside the Bellagio.
Giada De Laurentiis is part of the De Laurentiis family that is known widely in the culinary world. She became famous through the Food Network, which discovered her in 2002 from the Food 7 Wine Magazine.
She won an Emmy because of her Everyday Italian cooking show, which shows its viewers some quick, healthy, and satisfying Italian dishes.
The success of her show led to another one, Giada’s Weekend Getaways, where she takes her viewers through her journey from one notable restaurant to another, destination all over the world.
Giada De Laurentiis is the author of Everyday Italian, which shows her recipes from the hit cooking show. She also wrote her second book, Giada’s Family Dinners’ which rose to the New York Times best-seller, as well as her third book from April 2007, Everyday Pasta.
9. Jaleo by Jose Andres
- Address: 3708 Las Vegas Boulevard S, Las Vegas, NV 89109
- Website: Jaleo
- Telephone number: 702-698-7950
Jose Andres’ top restaurants in Las Vegas include Jaleo by Jose Andres, e by Jose Andres, and the Bazaar Meat by Jose Andres. Jaleo is located inside The Cosmopolitan of Las Vegas on its third floor. The food at Jaleo offers authentic Spanish cuisines with traditional classics.
Their Pescados Y Mariscos menu consists of traditional Spanish stewed vegetables with Atlantic salmon. Another option is the grilled octopus with pewee potatoes, pimenton, and olive oil. There are also enticing soups like the classic open fire-roasted red peppers, eggplant, and sweet onions with sherry dressing.
The beverage menus are not disappointing either, with a refreshing glass of rose, cold Cerveza, and a huge assortment of crafted cocktails. The Ultimate Gin & Tonic pair really well with a slice of Spanish heaven. Fortified wine by the glass at Jaleo includes the Bodegas Alonso.
Jose Andres is a James-Beard Winning chef who is also known for his many humanitarian efforts. He was named Humanitarian of the Year in 2018 by Times Magazine.
He was recognized in 2015 by President Barack Obama for his humanitarian efforts by receiving the 2015 National Humanities Medal.
10. Emeril’s New Orleans Fish House
- Address: 3799 Las Vegas Blvd S, Las Vegas, NV 89109
- Website: Fish House
- Telephone number: 702-891-7374
Emeril Lagasse rose to fame because of her work in the hit show Emeril Live. He is also a recognized James Beard Award Winner owed to his skills in Cajun and Creole cuisines and his own New New Orleans cuisine styles.
Lagasse was also part of the Top Chef judges’ seats in 2009. He has also made several appearances on the shows like the Top Chef: Texas and Top Chef: New Orleans. Other appearances include his partnership with Mario Batali of the Food Network when they batted against Cristela Comerford and Bobby Flay.
Emeril’s New Orleans Fish House’s wine list has Wine Spectator magazine’s “Best of Award of Excellence.” The ever-changing menu at the Chef’s Table is what enthusiastic diners are looking for from Emeril’s.
The restaurant is for those who want to try the exciting New New Orleans style of cooking from Emeril, plus a good treatment for fresh seafood.
There are raw and chilled seafood options, including the seafood tower that comes with a half-dozen oysters & creole-boiled shrimp, not to mention Maine Lobster tail & half-pound Alaskan King Crab Legs.
Other options include the freshly shucked oysters with half dozens of Emeril’s daily selection, Habanero Pepper water, cucumber & seaweed mignonette.
11. Michael Mina
- Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Michael Mina
- Telephone number: 702-693-7223
Michael Mina is a one-Michelin star chef who has been honored with several accolades throughout his decades of the dining experience. One of them is the San Francisco chronicle’s four-star award. The one star from the Michelin award was given to this upscale restaurant in the heart of Las Vegas.
Michael has been featured in several TV channels and media like Food & Wine magazine, Bon Appetit, Gourmet, Cigar Aficionado, Food Arts, Newsweek, Rob Report, Time, Travel & Leisure, Wine Spectator, Food Network, Fine Living Network, The Insider, NBC Today Show, and Good Day Live.
The Michael Mina restaurant located at Bellagio in Las Vegas is home to fresh seafood from the Mediterranean, Japan, France, and several other locations the world over. There are expert wine pairings and dishes from globally inspired ingredients.
Menu highlights include the Hamachi Provencal with raw Hamachi, chilled cucumber-serrano broth, Harissa roasted cherry tomatoes, and sauce Vierge. The Ahi tuna tartare is another fan favorite with sushi-grade ahi tuna, toasted pine nuts, Asian pear, and Habanero infused sesame oil.
Visit Michael Mina at the strip to feats on the charcoal-grilled hot shellfish with king crab, pacific & Atlantic oysters, gulf prawns, Maine lobster, diver scallops, and Yuzu Kosho Butter.
12. Rivea by Alain Ducasse
- Address: 3940 S Las Vegas Blvd, Las Vegas, NV 80119
- Website: River
- Telephone number: 877-632-5400
Rivea by Alain Ducasse is located in Delano, Las Vegas, where you can get French and Italian-influenced dishes from the critically acclaimed Chef Alain Ducasse. The restaurant is perfectly situated on the Las Vegas Strip, where you can get to bask in breathtaking views of the Boulevard.
The menu at Rivea is inspired by the food markets of Italy and Provence. Seasonal ingredients from the West Coast make the menu at Rivea a clearly focused menu on simple but fresh dining.
The restaurant is the receiver of 2016, 2017, and 2018 “Best of Award of Excellence” from Wine Spectator. It also received the AAA Four Diamond award, Travel Weekly’s Las Vegas’ Best New Restaurant, and Haute Living’s Most Awe-Inspiring Dinnertime View.
Alaine Ducasse has a total of 21 Michelin Stars, and he comes in second after Joel Robuchon with 31 Michelin stars. Alaine owns three Michelin Star restaurants and has had an impressive career, one of the highlights being that he has never lost even one of his Michelin Stars.
Also Read: Best Restaurants in Mandalay Bay
13. Beauty & Essex Las Vegas by Chris Santos
- Address: 3708 S Las Vegas Blvd, Las Vegas NV 89109
- Website: Beauty & Essex
- Telephone number: 702-737-0707
Chris Santos brings his twenty-plus years of experience to Las Vegas with Beauty & Essex. His foods have been described by many as sexy and still outrageously flavorful. Delivery is as important as having a good selection of high-quality foods, and Chris Santos delivers upon this.
Santos is the owner of five restaurants across the United States, including Stanton Social, Vandal, Beauty & Essex New York, Beauty & Essex Las Vegas, and Beauty & Essex in Los Angeles.
He has made several appearances in the media, including NBC’s Today Show, CBS’s Early Show, The Martha Stewart Show, The Racheal Ray Show, Chopped, and Chopped Junior.
The Chris Santos location in Las Vegas has the famous raw bar from Beauty & Essex, including the tuna poke wonton tacos with chiffonade cilantro, radish, and wasabi kewpie. The yellowtail Aguachile also has cucumber, crispy ancho chickpea, avocado mousse, and grilled lime.
14. Lisa Vanderpump
- Address: 3570 Las Vegas Blvd S, Las Vegas, 89109
- Website: Lisa
- Telephone number: 702-731-7867
Lisa Vanderpump was first known for the hit reality TV show “The Real Housewives of Beverly Hills .”Her other reality show appearances are in the “Vanderpump Rules” and “Overserved with Lisa Vanderpump.”
The British restaurateur and designer began her journey into the culinary world by designing 26 London-based restaurants she owned alongside her husband.
Her success with those projects led her to open three more restaurants in California and her current new opening, the Vanderpump Cocktail Garden in Caesars Palace.
Vanderpump Cocktail Garden comes with a huge selection of small bites and another sizeable assortment of hand-crafted cocktails. The garden oasis is well decorated with Nick Alain lighting that disperses shades of pink throughout the venue.
Some of the menu highlights include the truffled potato chips and Manchego stuffed bacon-wrapped dates with citrus microgreens.
15. Lorena Garcia’s Chica
- Address: 3355 S Las Vegas Blvd Ste 106, Las Vegas, 89109
- Website: Chica
- Telephone number: 702-805-8472
Lorena Garcia is the Chief executive chef at Chica Las Vegas in the Venetian Hotel. She is known for having a highly flavorful and global take on Latin dishes with a modern fusion of traditional techniques with Latin ingredients.
Her life is filled with lots of participation in the entrepreneur field, cookbook authorship, media, and cookware design.
The restaurant at Venetian offers a menu with lots of beloved Latin American food options. Open fire grill at Chica offers tantalizing items, including the Cowboy Steak consisting of 30-Day Dry-aged Bone-in Ribeye with potato fries.
16. Tom Colicchio’s Craftsteak
- Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Craftsteak
- Telephone number: 702-891-7318
Tom Colicchio is a James Beard award-winning chef and a Top Chef personality. He is the owner and founder of several restaurants in the United States, including Riverpark In New York, Craft in Los Angeles, Small Batch in Garden City, Temple Court, ‘wichcraft, and Vallata in New York, as well as Heritage Steak and Craftsteak in Las Vegas.
His appearances on several TV shows like Top Chef have put him on the map as a go-to person for creating fine dining experiences.
He has served as head judge on Top Chef since 2006, which led him to win an Emmy Award in 2010 for Outstanding Reality-Competition Programming. He was the executive producer of Top Chef at the time.
Tom Colicchio’s Craftsteak favors ingredients from small family farms, day-boat fishermen, and artisanal producers. This ensures each dish’s flavor is captured correctly to ensure the guests get cuisines bursting with unmistakable flavors.
Craftsteak may be centered around steak, but they make a great effort to provide specialties like seafood options, including fresh salmon, veal, and lobster. Menu highlights include the Monkey Bread dessert with Ice-cream and Tom Colicchio’s signature Craftsteak cocktail.
17. Guy Fieri’s Vegas Kitchen
- Address: 3355 S Las Vegas Blvd Ste 106, Las Vegas, 89109
- Website: Vegas Kitchen
- Telephone number: 702-794-3139
Guy Fieri is an accomplished famous chef with an Emmy Award for his TV Show on the Food Network. The influential culinary star has hosted multiple award-winning shows like “Diners, Drive Ins and Dives”, “Tournament of Champions”, “Guy’s Ranch Kitchen”, and “Guy’s Grocery Games.”
Guy Fieri is the owner and master chef at two restaurants in Las Vegas: Guy Fieri’s Vegas Kitchen and Guy Fieri’s El Burro Borracho. The Vegas Kitchen is located at The Linq and is the celebrity chef’s first Vegas restaurant.
Here you will find exciting options like modern twists to wings, tacos, burgers, and sharable plates. The most famous item on the menu is the Trash Can Nachos.
These come with nachos which are presented in a small trach can with lots of corn tortilla chips, cheese, black beans, house-smoked pork, jalapenos, sour cream, cilantro, pico de gallo, pickled onions, and chipotle barbecue sauce.
18. Bouchon Las Vegas
- Address: 3355 Las Vegas Blvd S, Las Vegas, Nv 89109
- Website: Bouchon
- Telephone number: 702 414 6200
Bouchon has only one Michelin Star, but did you know the owner and chef, Thomas Keller, has seven Michelin Stars. This makes highest ranking Michelin Star chef in the United States. He is also the only chef in the United States with two restaurants that have three Michelin Stars.
Time Magazine named Thomas Keller “America’s Best Chef” owing to his classic but yet modern take on French cuisines. His most successful outlets are The French Laundry in the California Napa Valley and the Per Se restaurant in New York City.
Thomas brings his meticulous layers in French cooking to Bouchon with an American, often humorous, twist. The celebrated establishment offers elevated bistro classics that have earned it several world-class awards like some from the James Beard Foundation.
We recommend you try the Sunday brunch which stands out above all their offerings, you won’t regret dining in this must-visit property.
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Final Thoughts
The top celebrity chef restaurants in Las Vegas consist of several Michelin Starred chefs like Joël Robuchon and Gordon Ramsay.
Some of these restaurants are famous for getting featured in TV shows, and others are beloved as the executive Chefs have proven to be innovators who are unmatched in the culinary world. Visit any of the locations to get treated to unique tastes you won’t find elsewhere.